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Create an overhead allocator

Allow us to take overheads from our accounting system and allocate/share them out to the bulk wine in the winery at the end of the month.
Allow us to designate the overhead categories eg Wages, Electricity
Allow us to choose the tanks/wines that get allocated to. eg only white wines
Allow loading ratios eg 2:1 for reds to whites so some categories get more cost than others.
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Have single sign on from your app to uservoice so I don't have to create an account
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Having a 'generate vessel' or import function would be really handy when you have loads of vessels to enter on setup

Be able to import from an excel or csv file format would be great
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planned · AdminSimon Lampen (Technical Director, Vinsight Software) responded

This is a great idea. We have already been looking into how to do this. Our thoughts so far would be to allow upload of an excel or comma delimited csv file.
We will definitely be getting on to this as soon as we find the time!
have a full all vessels and empty all vessels function, change status on batch code etc. would make filling/emptying barrels easier

have a full all vessels and empty all vessels function, change status on batch code etc. would make filling/emptying barrels easier
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Have a wine status code per vessel to describe the status of wine eg Ferment, Juice ...

This would allow vessels to be searched by status and help keep info on where they are at in the winemaking process
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When you go to the additive list as suggested previously to see what was added per vessel, it doesn't list all the additives.
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Please allow to increase volume to Adjustment operation type
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Please allow additions to be made against the Weight Tag (tonnage) and Bulk Receival volumes.
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Assigning stock items to the various stock locations in Bottling & Inventory
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When setting up a new Stock Item in Bottling & Inventory it would be great to have 'Wine - Bulk' listed under Attributes and Usage
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When selecting the full screen button it would be great if it locked, at the moment when you click elsewhere it defaults to the regular view
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0 comments · Admin →

planned · AdminSimon Lampen (Technical Director, Vinsight Software) responded

Yes, this is a good idea, there are several similar user settings that we should remember around the system, so we are investigating ways to have this setting remembered and a few others as well eg you on personal ‘home page’.
I'd really like to have the 'by Source Analyses' option on Stock Item Composition

I use the source analysis to record my CAD numbers for the WSB. Making reports for PDO submissions would be easier if I had the above option. Especially if I do tirage as a vessel-to-pack job, as there is quite a delay between the tirage job and then submitting a disgorged wine to the PDO scheme years later!
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locations locations locations

locations
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categories of additives should be pre-entered and wineries should add the specific ones they use (e.g. yeast, enzyme, fining agents, acids,
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under review · AdminSimon Lampen (Technical Director, Vinsight Software) responded

Thanks for the idea. We will look at putting this into our signup and provisioning setup to allow more pre-filled in data.
Show phenological stage and a target pathogen for each spray on spray diary

The only missing and required information is the phenological stage (3 or 4 key points during the season) and a target pathogen for each spray. All of this can be fed into the actual operation form but doesn't appear on the spray diary.
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Have Earliest Possible Harvest Date appear on Spray Diary reports

One of our challenges is to manage harvest dates when we are dealing with a range of ag chemicals with varying with-holding periods depending on destination market and whether ear-marked for nil or minimal residue programmes. I currently do this manually within a spreadsheet so we can quickly assess before we start to pick. Can see having this worked into vinsight and linked to the spray diary providing a useful tool for managing. The grower would have to manually set withholding periods for each product at the start of the season as they do seem to change year to year. A quick check of the spray diary report at the end of the season would give the user an earliest possible harvest date
One of our challenges is to manage harvest dates when we are dealing with a range of ag chemicals with varying with-holding periods depending on destination market and whether ear-marked for nil or minimal residue programmes. I currently do this manually within a spreadsheet so we can quickly assess before we start to pick. Can see having this worked into vinsight and linked to the spray diary providing a useful tool for managing. The grower would have to manually set withholding periods for each product at the start of the season as they do seem to change year to year.… more
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General

I suggest you ...

There are two ways to get more votes:

Create an overhead allocator

Have single sign on from your app to uservoice so I don't have to create an account

Having a 'generate vessel' or import function would be really handy when you have loads of vessels to enter on setup

have a full all vessels and empty all vessels function, change status on batch code etc. would make filling/emptying barrels easier

Have a wine status code per vessel to describe the status of wine eg Ferment, Juice ...

When you go to the additive list as suggested previously to see what was added per vessel, it doesn't list all the additives.

Please allow to increase volume to Adjustment operation type

Please allow additions to be made against the Weight Tag (tonnage) and Bulk Receival volumes.

Assigning stock items to the various stock locations in Bottling & Inventory

When setting up a new Stock Item in Bottling & Inventory it would be great to have 'Wine - Bulk' listed under Attributes and Usage

When selecting the full screen button it would be great if it locked, at the moment when you click elsewhere it defaults to the regular view

I'd really like to have the 'by Source Analyses' option on Stock Item Composition

locations locations locations

categories of additives should be pre-entered and wineries should add the specific ones they use (e.g. yeast, enzyme, fining agents, acids,

Show phenological stage and a target pathogen for each spray on spray diary

Have Earliest Possible Harvest Date appear on Spray Diary reports

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